Showing posts with label remedies. Show all posts
Showing posts with label remedies. Show all posts

Wednesday, April 25, 2012

Herbal Work!

They say that you should write about what you know. Lately, all I have been knowing is Boline and its projects! (And it makes me really happy.)

Three of my tinctures.
I have been creating new products and testing them on myself and others. In my medicine cabinet are protoypes of a deodorant balm, a body/baby powder, and some allergy tincture for seasonal woes. I have given the neighbor, who does not have dental insurance, a powerful antibiotic oil for a tooth infection as well as some clove oil for topical pain relief. I have given some my my myrrh slave to a friend with painful shaving rash. I get reports every couple days about the status of their conditions and so far so good.

I have also been making my tried-and-true recipes and offering them for sale on Poppy Swap and Etsy. I have several more in the works. Some are mid-process (making herbal remedies is often a multi-step, time consuming process) and some are waiting and on the "to make" list.

For folks unfamiliar with medicine making, here's an example of what I mean by "multi-step, time consuming process":

To make my herbal antibiotic salve, I first had to make three types of herb infused oils. I chose oregon grape root, goldenseal, and thyme.

4 types of my salves.
Step One: Create herbal oils. You must let the oil steep for many weeks, sometimes in direct sunlight, before they are ready and potent. You must choose the carrier oil that best suits the herb and the ultimate recipe you are making. I always choose carrier oils that are suitable for external as well as internal uses. You never know what you might want to make!

Step Two: Strain oils. I usually strain a couple of times- especially if the herb you used was a powdered preparation.

Step Three: Melt beeswax with herbal oils in a double boiler til liquified. Add vitamin E oil for stability.

Step Four: Package the product. I put this salve in 2 and 4 oz tins.

Steps Five and Six: Label (create cute label with ingredients, company information, and how to use the product and possible warnings.) Then, list in stores.

It has been taking a little over a month to create salves, balms, and oils. It takes double that to make tinctures, as the same plant matter needs to be soaked in alcohol and then water. Each liquid extracts different effects from the plant, so herbalists first soak in one, then the other, then combine the liquids for a whole plant medicine. I just strained the alcohol from my valerian and vitex, and now the plants are soaking in water for a few weeks.

Preliminary sketch of my new logo. It has a boline,
the full moon, and two medicinal herbs.
Many tinctures are not simples, they are complex blends with specific purposes or custom-made for clients. For example, my preferred digestive bitters blend is 4 different herb tinctures, blended together. My sleepy tincture is 2-3 different herbs and my allergy formula is based on the region and type of allergy.

I haven't gotten enough variety of herbs yet to create any old concoction that I desire at the drop of a hat. I have been acquiring ones as I can- and creating wither an oil or tincture from it as I get them. I have not been making medicines in Ohio long enough for that. I envy the stock that my old herb school had- jars upon jars of anything that you could ever imagine! I could easy create my own custom blends with everything they had. One day, I will have that! I dream of an apothecary room full of glass jars of roots, flowers, leaves, liquids and butters. When that happens, I will be able to make anything I need for anyone within a day.

In business news, I have been working with an artist on a logo (it should be finished this weekend- yay!) and I am designing a website and labels myself. Right now, the labels I am using are temporary until I get a real logo (and I love the look of this logo!)

Stay tuned for more Boline news, as it happens!

Wednesday, March 14, 2012

Growing Medicinal Mushrooms


One of the new projects that I am taking on this year is growing mushrooms- mostly medicinal for Boline, my online botanica and apothecary. Unlike western herbalism, with which I am familiar and know the plants and how to grow them, mushrooms are their own strange little adventure!

I have several types of mushrooms growing in my home: reishi, shiitake, maitake, turkey tail, and oyster. The oyster is for me for food. All but the oyster varieties are growing on sterilized, organic, hardwood sawdust (the oyster is growing on my used organic coffee grounds (reuse! reduce! recycle!)).

Mushroom life cycle.
I have been tending them multiple times a day (they need watering two-three times daily) as well as in bursts (when it is time to innoculate the sawdust or harvest) and I am just starting to see the fruits (literally!) of my labor.

The shiitakes are fruiting like crazy and the oyster has started to pin as well. The maitake is in the pre-fruiting stage, also known as the pinhead and priordium stages. My turkey tails and reishi are slowly spreading their mycelium throughout the substrate and have created hyphal knots (the stage before becoming priordium).

Take a look at my mushrooms!





Shiitake mushrooms fruiting.

A close up of the Shiitakes.

Aren't they adorable?

Harvested Shiitakes. I will now dry them.

This is oyster and shiitake spores in liquid. Once they form mycelium strands,
they will be used to innoculate sterilized organic hardwood sawdust or rye grain.

The shiitakes under their humidity tent.

Look at all that mycelium! (This is a bag of oyster innoculated sawdust for a friend.)

The Maitake under its tent. See the big bumps? Those are GOOD.

Harvested shiitakes in my dryer.

Here, they will dry out and then be used in medicine making: either dried tea or a tincture.

These are my oysters in coffee grounds. Look closely- do you see the pinhead?

There it is!

About Shiitakes
Why grow Shiitake mushrooms in particular? Most people in the US only know them as a tasty mushroom found in Japanese food and do not understand its myriad medicinal properties. "Modern research has indicated shiitake mushroom may stimulate the immune system, possess antibacterial properties, reduce platelet aggregation, and possess antiviral properties, possibly through antiviral agents known as proteinase inhibitors. ... It also possesses lentinan, which is a compound isolated from shiitake, is used as an intravenous anticancer agent in some countries. Studies have demonstrated lentinan possesses antitumor properties, and clinical studies have associated lentinan with a higher survival rate, higher quality of life, and lower recurrence of cancer."*

As an herbalist, I believe that the whole plant is better for you and contains more healing properties than isolates. So I would rather use the whole dried mushroom in a tea or create a tincture form the whole fruit for remedies. I will be selling this through Boline.

Stay tuned for more interesting information on the other mushrooms that I am raising as well as their properties.




*Wikipedia